Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- light cream 140 grams
- milk 110 grams
- white granulated sugar 30 grams
- low powder 10 grams
- egg yolk of 2
- raisins appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Eggstick

1
The ready-made egg tweezer freezer, 20 minutes or so
2
Cream cream, milk, sugar mixed, hotter to melt, cooled
3
Overscreened powder
4
When the liquid cools, you add low powder
5
Add two yolks
6
Smuggle evenly
7
It'll be all right
8
A little raisin or fruit
9
The egg pelt is full of egg rind
10
200 degrees preheat oven, medium floor, 200 degrees for 20 minutes
11
It'll be on the top level for five minutes
12
I'll make a delicious eggwormEggstick Make Tips
The egg tart custard is smoother after sifting.