Honey fork
By VicentaLakin
The Hong Kong teahouse must order one of these。
Recipe Recommendations
- pork belly 500G
- pork sauce appropriate amount
- fish sauce appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- a day
- ordinary
Steps for Honey fork
1
Washing and drying of the bouquets; (1. If you need to cut thin slices, choose real bouquets, cut them, and loads will be more even, pure meat with a balanced head size would be a good option; 2) remove the pig skin and roast it better;)
2
Add two spoons full of fork sauce; one spoon of fish; one spoon of sauce; one spoon of honey
3
(b) Smuggle evenly, cover the film and put it in freezer for about 12 hours
4
It's made
5
given that there is a slight break between the flesh and the flesh, it is cut. put it on the grill, 200 degrees, 30 minutes; ps: fold it up a little bit, so that it doesn't flow into the grill, which is not easy to wash)
6
During the baking period, the sauce is applied in three equals (save: a spoon of fork, a spoon of sauce, a spoon of honey, two drops of old)
7
It's done
8
A plate of meat
9
Show me how it looks like roasted duck at first sightHoney fork Make Tips
1) Add two drops of dark soy sauce for a deeper and brighter color, but do not add too much; 2) Please note when buying meat: purchase pork belly or pure lean meat, and slice it thinly after cooking—it looks very nice!