Pelican white

By VicentaLakin

Pelican white
White is extremely nutritious and contains multiple vitamins and amino acids, which are beneficial to the human body. Pelican white, mixed with peppers, mussels, cooking with pelican oil, tastes very beautiful. The soybean oil is cooked with “933” non-modern pressure, and soybean oil with “933” is based on non-modern soybeans from Heilongjiang's land, refined by advanced processing processes, suitable for various forms of cooking, such as frying, cooking and frying, with the best taste。

Recipe Recommendations

  • Zizania 300 grams
  • oyster sauce 20 grams
  • red pepper one
  • water fungus 40 grams
  • ginger slices 10 grams
  • "Jiusan" brand squeezed soybean oil 10 grams
  • white sugar 3 grams
  • starch 10 grams

Steps for Pelican white

  • Make Pelican white step 0
    1
    Preparation of raw materials
  • Make Pelican white step 1
    2
    (a) Will have white-cut rollers
  • Make Pelican white step 2
    3
    - Carpenter slices
  • Make Pelican white step 3
    4
    (b) Scrambling the soybean oil with the "933" in the frying pan, into the fine white piece, and when it is made to the top colour, the spare
  • Make Pelican white step 4
    5
    The soybeans oil is squeezed into the frying pan, the ginger paste is fried, and the soy sauce is added
  • Make Pelican white step 5
    6
    (b) A little hot water, sugar, and a little bit of wood, wood, two minutes of cooking
  • Make Pelican white step 6
    7
    Put it in the red pepper tablets, put it on the sodium, drop it in the perfume, and make it boil。

    • Pelican white Make Tips

    Since oyster sauce is salty, you don't need to add salt.

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