Muffin beef cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 50g
- water 250g
- beef 300g
- vegetable oil 55g
- green onions appropriate amount
- salt appropriate amount
- filling powder appropriate amount
Steps for Muffin beef cake
1
put 250 g of water into 400 g flour and rub it in groups, not too smooth. cover it up. two hours or so
2
Scratch it every half hour or so, if it's sticky, you can rub it with a proper amount of vegetable oil
3
It's very smooth and soft
4
It's almost all right to split it into the same amount of agent
5
55g vegetable oil heated, 50g flour mixed with the right amount of salt, the hot oil poured on it, and the spoon splattered into the souffle
6
Crush beef, break it with a cuisine
7
Paint a layer of oil on the panel, take a piece of pasta, and use a hand or a scepter to put it on. Thin
8
Put on a proper amount of soufflé
9
Put the beef on
10
Scrambling
11
Start at the beginning
12
Scroll on the side
13
The longer it takes, the more it takes
14
Finish all the noodles in turn
15
Take one of them. Stand up
16
Put your hand on it, and the cake will be ready
17
Put more oil in the pot, make the cakes yellow on both sides
18
I baked it for another 20 minutes in the oven to make it more cozy. It turns out it's a lot easier not to bake
19
Load StartMuffin beef cake Make Tips
If you don't have filling seasoning powder, you can use a mix of Sichuan pepper powder and five-spice powder; I didn't use that much beef, so there was some left over; the dough must be rested properly, otherwise it will be hard to work with.