Garlic chicken legs burning chestnuts
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- chestnuts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- octagonal of 2
- garlic appropriate amount
- chives 2 pieces
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chili the 3
- geranyl 2 tablets
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic chicken legs burning chestnuts
1
Prepare the material
2
Burning water in the pot and putting in the sliced chicken leg
3
Wash the spare
4
With a proper amount of oil in the pot, with garlic mud, onions, ginger chips
5
Roll in the chicken leg and add a proper amount of old smoke, wine, pelican oil, eight horns, fragrances, sugar, and then some water
6
When the pot's boiled, the chestnuts will turn into fire
7
When the soup in the pot is dried up and added to the onions, the chickens are sweet and peppered
8
DoneGarlic chicken legs burning chestnuts Make Tips
Chicken thighs are very easy to cook, so the chestnuts are pre-boiled to shorten the cooking time and allow them to absorb the flavor better. Light soy sauce and oyster sauce are added, so use salt sparingly.