A roasted lamb

By VicentaLakin

A roasted lamb
Green lamb on the prairie, no matter how much it's cooked and cooked. What I'm doing today is roasted lamb, free of the string of troubles, just pick it up and bake it with a grill, no smoke, no fire。

Recipe Recommendations

  • mutton 500G
  • Big green pepper one
  • onion one
  • salt appropriate amount
  • pepper appropriate amount
  • cumin powder 1 tablespoon
  • sesame 1 tablespoon

Steps for A roasted lamb

  • Make A roasted lamb step 0
    1
    the lamb was cut into small pieces of about 1.5 cm squared, salted and peppered for half an hour。
  • Make A roasted lamb step 1
    2
    onions and peppers are cut into approximately 1.5 cm squared。
  • Make A roasted lamb step 2
    3
    In half an hour, the onions and the peppers were poured into the lamb, evenly mixed, for 10 minutes。
  • Make A roasted lamb step 3
    4
    Lay all the material on the grill。
  • Make A roasted lamb step 4
    5
    The oven is placed in a pre-heated oven, mid-level, upper and lower fire, 220 degrees 20 minutes。
  • Make A roasted lamb step 5
    6
    Time to take out and spread a single spoon of powder。
  • Make A roasted lamb step 6
    7
    Spill two spoons of sesame. Blank
  • Make A roasted lamb step 7
    8
    It's in the oven and it's 10 minutes warm。

    • A roasted lamb Make Tips

    Adjust the baking time based on your oven's performance. If you prefer it oilier, brush oil on the baking tray; add some chili powder if you like spicy food.

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