The lamb bubbly

By VicentaLakin

The lamb bubbly
But I'm sure you haven't eaten that kind of lamb

Recipe Recommendations

  • tomatoes of 3
  • potatoes one
  • stewed mutton 100 grams
  • Baiji steamed bread by 0.5
  • salt 3 grams
  • pepper 2 grams
  • green onion 10 grams
  • garlic 10 grams
  • sheep oil 10ml
  • Sheep bone soup 600ML

Steps for The lamb bubbly

  • Make The lamb bubbly step 0
    1
    Get the lambs ready, potato cheesy, white gills, tomatoes burned, skin cut
  • Make The lamb bubbly step 1
    2
    It's made of small particles
  • Make The lamb bubbly step 2
    3
    The boiler heats up to the right amount of goat oil
  • Make The lamb bubbly step 3
    4
    Add potatoes to the fried
  • Make The lamb bubbly step 4
    5
    Add a little bit of water and boil it up to the age of eight
  • Make The lamb bubbly step 5
    6
    Dry the water
  • Make The lamb bubbly step 6
    7
    Join the tomatoes
  • Make The lamb bubbly step 7
    8
    We'll boil the kettle and crush the tomatoes with a shovel
  • Make The lamb bubbly step 8
    9
    Get in the bagel. Get in the lamb soup
  • Make The lamb bubbly step 9
    10
    Add lamb
  • Make The lamb bubbly step 10
    11
    We'll have five minutes of slow cooking
  • Make The lamb bubbly step 11
    12
    It's hot
  • Make The lamb bubbly step 12
    13
    Completed Chart

    • The lamb bubbly Make Tips

    Friendly Reminder: 1. For Lamb Paomo, using mutton bone broth and Halal Baiji bread is the authentic way. 2. The lamb can be cooked in advance; I used Shaanxi-braised lamb shanks. 3. If you like spicy food, you can also add a little garlic chili sauce.

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