Northeast Chinese cabbage dumplings
I haven't served food for a long time. I have been very busy. Sometimes I am on a business trip, and sometimes I am lazy. People in Northeast China like their hometown dishes and rice most, especially the pickled cabbage dumplings made by Mom and Dad in winter and the pig pig dishes made by them. It's delicious, hehe. Every time I come home before and after a business trip, my mother will make dumplings. It feels very appropriate. It's still good to have a home. No matter after I get married, I will still remember my mother's most delicious masterpiece dumplings.
Recipe Recommendations
Steps for Northeast Chinese cabbage dumplings
1
Hand-cut pickled cabbage.
2
Mixed meat filling.
3
Rolling the dumpling skins is also handmade by ourselves.
4
Mix the dumpling fillings in a neutral manner.
5
Finished dumpling. Hehe.
6
The finished dumplings are not bad!
7
Haha, if three people eat all this big curtain, it will be very powerful and your belly will burst.
8
Haha, we have made a pot of Northeastern Chinese cabbage dumplings, and the sauce is delicate and mellow with mashed garlic oil and spicy pepper dip!
9
Minced garlic. Chili oil. Laoganma's dipping sauce is spicy and enjoyable!