Bread machine rice
By VicentaLakin
THE RICE IS OUR TRADITIONAL FOOD FOR THE BUILDERS, AND IT IS NECESSARY TO HAVE A HOLIDAY AS A CHILD. THERE WAS A GREAT MOOD FOR NEW YEAR'S EVE, AND IT'S A DOMESTIC NECESSITY FOR RICE MILLING. EVEN IF ADULTS DON'T BE KIDS, THEY'LL DO IT. NOW WE'LL ALL TELL MOM TO STOP BEING SO TIRED. YOU LIKE TO EAT AND BUY FROM SOMEONE YOU KNOW, AND IF YOU DO, YOU DO A LITTLE. NOW THAT TECHNOLOGY IS SO ADVANCED, IT'S NOT TOO MUCH TROUBLE TO HAVE A BAKERY THAT SAVES TIME. MY SON TOLD ME TO GO DOWNSTAIRS AND BUY THE RICE. THE LAST TIME MY MOTHER SAID THAT THERE WAS SOMETHING WEIRD ABOUT THE RICE. WELL, I ADMIT I'M A SCARED MOTHER. I TRY NOT TO EAT AS LONG AS I HEAR WHAT'S BAD. I TOLD MY SON WE COULD DO IT OURSELVES? HE SAID HE'D BE EXACTLY LIKE THE ONE HE BOUGHT. I'M SURE IT'S BETTER THAN THE ONE I BOUGHT. IT'S SOFTER THAN MOM'S. I'M JUST A LITTLE BIT PREPPED FOR THE RICE MILL IN AN HOUR. HOW CAN WE NOT HAVE THIS EQUIPMENT? HE'S INCREDIBLE. HE'S GOT A TASTE BETTER THAN HE BUYS。
Recipe Recommendations
- glutinous rice 600 grams
- peanuts 100 grams
- soybean 150 grams
- white sesame 30 grams
- white sugar appropriate amount
- sweetening
- other
- an hour
- senior
Steps for Bread machine rice
1
Materials: 150 grams of soybeans and 30 grams of soybean sauce: half a spoon of sugar.
2
The rice is pouring into the bread can, and the water is enough。
3
... with a small amount of reconciling oil。
4
Start the year cake key。
5
By mid-time, there was already a bit of a little bit of rice。
6
..to wash soybeans and peanuts and put them in the pot。
7
..into a few white sesames, and the fire went up fast。
8
When the soybeans are tumbled up, it'll be about 10 minutes。
9
Put the fried peanut beans in the breaker。
10
...start the grinding buttons, or do you want to use chopsticks to help flip them until they're thin。
11
It's already pink
12
It's a good idea to have a good amount of sugar mixed。
13
It looks a little bit like a noodle. I don't know.
14
Put chopsticks on the silica pad。
15
It's fine。Bread machine rice Make Tips
Just a reminder: Soak the glutinous rice in advance to better control the water amount. If not soaked beforehand, add a little more water, though it will be harder to gauge the right amount. If there is too much water, it will turn out too mushy and not chewy enough. It is fine to omit the cooking oil; it won't affect the result. You can add soybean powder as desired or replace it with other ingredients.