Lian Yuen Yuen

1

The more they mix transformation syrup, water, oil, and mix it together, evenly with flour, with a silica cleavage, and with a membrane cover, the longer the room temperature is placed for at least two hours, the better the packaging。

2

partition of the material, according to the ratio of the material 3.7, i.e. egg yolk + liron 35g, cake skin 15g (if a rookie, it would be better to move slowly to the ratio of 4:6 in order to wrap out a thin mooncake! and wrap it up in separate amounts of lron and yolk, and put it on the side of the covering。

3

by this time, the skin is almost relaxed, 15 g cake, flattening, putting in a piece of pie, pushing it up slowly with the tiger's mouth until the whole piece is wrapped, moving slowly, so that it can be even with the same strength

4

When it's all wrapped up, put a layer of oil in the grinder, put the moon cake in it, put the film in the oven

5

The oven is preheated at 200 degrees, first baked for five minutes, then taken out a thin egg fluid and then added to the oven at 180 degrees for 15 minutes. Best to eat one of the---- step 5 of the Lian Yon Mooncake practice

Follow my WeChat Official Account 【星星私厨】 or 【xingxing_sichu】. I will carefully curate various recipes every day to make it easier for you to view (⊙o⊙)~ 1. After the mooncakes are baked, the crust will be dry and hard. At the current temperature, they need to be kept at room temperature for two days. After the "oil returns," the crust will become glossy and moist. 2. Regarding the egg yolk: If you can find pickled raw duck eggs, that is best. The texture is best, and they will be sandy. If you really can't find them, you can buy cooked salted duck eggs and peel them yourself, or buy finished yolks online (just note that finished yolks generally don't taste as good as raw ones, because most salted yolks are actually chicken yolks). 3. Regarding the lotus paste filling: If you don't want to make it yourself, you can buy ready-made lotus paste. If you aren't too fond of sweetness, you can buy sugar-free ones. Although they say sugar-free, I think the taste is just right.