How to make Frozen mushrooms - VicentaLakin's Recipe

Recipe Recommendations

1

The mushrooms are torn to pieces

2

Torn-up mushrooms with open water

3

Washing both sides of the water, draining the water, adding black pepper powder to the salt mix

4

Eggs, flour, corn starch with appropriate water, black pepper and salt

5

The hot pot is cold, roll the mushrooms in the paste, put them in the hot boiler, and if there's a connection, we can split them with chopsticks

6

We'll just blow it up and we'll blow it up

7

When you're all blown up, you can have some of the sticky stuff you like

Oyster mushrooms must be blanched, otherwise the excess moisture will affect the texture.