Homemade safety pine
By VicentaLakin
Recipe Recommendations
- hind leg meat 500 grams
- green onions 2 length
- salty and sweet
- skills
- an hour
- ordinary
Steps for Homemade safety pine
1
Pork unfrozen
2
Put it in the pressure pan
3
Gingers, fragrances, peppers in gauze bags
4
I'll make you a five
5
Two onions
6
Fire! Cook it and turn it on for half an hour
7
Clean up
8
It's thin
9
I'm gonna put sugar, salt, spicy and colory
10
After the fire, it'll be cold
11
If it doesn't work, you can put the oven in a cold baker
12
Canned