Bacon mushrooms
By VicentaLakin
There's no meat in the house today, and I don't like to eat it, so it tastes good, too. Mushrooms are bacterial foods with high proteins, low fats, sugar, multi-amino acids and multi-vitamins, with more eating in the interest of human health。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon mushrooms
1
Prepare food: oil, fresh mushrooms, raw smoke, bacon, ginger onions, salt, absconut oil。
2
First, the mushrooms are washed, the mushrooms are thick, the bacon are sliced, the onions are chipped。
3
Scraped mushrooms were burned with open water in a minute to control dry moisture。
4
The boiler heats up with 933 corn sprouts, and the bacon slices up in oil。5
When you're on the edge of bacon, you'll get the ginger onions。
6
Let's go down to the gas
7
When the oil is fried, the mushrooms that enter the dry moisture control continue to boil。
8
Add adequate salt
9
And then we'll add the right amount
10
It's a good job。Bacon mushrooms Make Tips
I personally like adding light soy sauce, but if you don't like it, don't add it.