Spicy soybeans

Recipe Recommendations

• grass carp
• leek 150 grams
• potato pieces 150 grams
• sour beans 150 grams
• Flammulina velutipes 150 grams
• pickled chili 30 grams
• salt 10 grams
• chicken powder 5 grams
• Laoganma chili sauce 4 tablespoons
• dried chili powder 1 tablespoon
• vegetable oil 100 grams
• green onion 5 grams
• pepper 10 grams
• ginger 40 grams
• garlic rice 20 grains
• cooking wine 2 tablespoons
• onion half a
• soy sauce 2 tablespoons
• qingshui appropriate amount

• hot and sour
• roast
• an hour
• ordinary

Steps for Spicy soybeans

1

Cleaning of all the ingredients, ginger, potato slices, bean bean slices, onions cut, 10 garlic slices and half

2

Clean up fresh, fresh grass fish, cut the fins, split the fish along the belly, split the fish in half, tie the fish back together, and then slash it with a knife on both sides of the fish. (These steps ahead can be handled by the store when buying the fish.)

3

- 2 large spoons of wine, 2 large spoons of raw and 2 tea spoons (10 grams) of salt plastered fish, with ginger chips and 10 half slices of garlic pickled for 20 minutes

4

A piece of ginger chips and garlic on the grill

5

Put on the salted fish

6

The oven is preheated at 220 degrees for 5 minutes and roasted on and off for 20 minutes。

7

During the time of roasting fish, we used an electromagnetic furnace to heat the pot with oil and dry peppers, pepper sauce, garlic and ginger chips

8

(b) Be made up to the age of 5 with a suitable amount of fresh water and with potatoes, soybeans, beryllows, golden needle mushrooms and other ingredients

9

Take out the 20-minute roasted fish, pour it with the gravy, and sort it out a little bit

10

It's 220 degrees in the oven and 15 minutes in the fire

11

It's time to bake, take out the roasted fish, and put flowers on it and enjoy the good roasted fish

Spicy soybeans Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes