Bean bean noodle
By VicentaLakin
During this time, all kinds of lazy meals became my favorite. It's usually the pastry and lasagna at home. It's Mom and Dad's favorite. A pot of food and food is available, it is good to save time, it does not need skilled fire, and it can change tastes according to food。
Recipe Recommendations
- Xian noodles 500 grams
- beans 300 grams
- pork belly 250 grams
- scallion a
- garlic 6-7 flap
- dried chili appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Bean horns are washed clean and made into about two inches long。
2
Onions, garlic cutters, dry pepper cutters。
3
Five flowers sliced aside。
4
The pot is filled with appropriate quantities of oil, which is fed into the fragrance of the meat to the surface。
5
Add the onion and half the garlic to the scent。
6
It's even between raw and old。
7
Join the bean horns till they're dead。
8
Add the right amount of hot water, burn the fire, add salt. (Don't pass the bean horns.)
9
Light the fire and put a noodle on the lid for about five minutes. Watch out for noodles and don't stick them to the pot
10
Put the noodles down carefully, and the layer with the soup juice up top to keep the noodles ripe。
11
Add the rest of the garlic, and if there's soup, there's a fire。
12
Plug the noodles and the bean horns in and out。