Pop-fried clams
By VicentaLakin
According to the Chinese doctor, clams have the effect of obscurantism, softness and stinging, and some shellfish have the effect of improving their dirtyness. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate. It's good, it's not expensive, it's good for my recommendation。
Recipe Recommendations
- flower buds 500 grams
- salt 0.5 spoon
- oil 5 scoops
- oyster sauce 1 scoop
- green onions 1 segment
- Jiang 1 segment
- dried chili 2 trees
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
They're clean
2
Onion slash, ginger-cheese, dry peppers
3
Pick up the pot, heat it up, put it on the onions and blow it up
4
And pouring into a clam, a fire, a bit of platinum oil and salt, and a toad
5
Slice some onions, put them in the fire, put them in the chili, turn them over
6
Out of the pan
7
Eat。Pop-fried clams Make Tips
1. Soak in salt water for two hours after purchase to let them spit out the sand. 2. Wash several times to clean the sand away.