Halogen Belt
By VicentaLakin
The sea is well known as the Longevity Vegetable, the Sea Vegetable and the Iodine Champion. It contains synergies with iodine, potassium, sootic acid and so forth, which have some effect on the control of arterial sclerosis of heart disease, diabetes and hypertension; the sea belt also has the role and efficacy of combating cold, cancer and cancer. Sea belts are highly functional, and ordinary people can eat frequently, but those with thyroid surgeries are still on a diet to avoid aggravating conditions. Sea belts do a lot of things. Today's halogen belt tastes like five flowers, making the sea belt taste and taste more rich。
Recipe Recommendations
- pork belly 400 grams
- water-grown kelp a
- Luliao Bao a pack
- salt appropriate amount
- green onions a
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Halogen Belt
1
I'll wash my skin
2
Cut into big pieces
3
The watery sea belt is washed clean and cut into a ten-minute wide
4
The cold water boils the meat, the extra blood in the meat
5
Bumps of meat, strips, halogens, onions. Okay
6
Into the pot
7
Add a proper amount of fresh water and a small amount of salt and cook it for two hours
8
It smells like halogen
9
One more
10
A few eggs by the way
11
It's also deliciousHalogen Belt Make Tips
You can purchase braising spices at the supermarket spice aisle or mix them yourself. The braising time can be long or short, depending on your personal taste. Do not discard the leftover soup; it can be used for several more rounds of braising, improving in flavor each time, and can serve as a master stock. If not used immediately, strain out the vegetables and store the soup in the refrigerator or freezer; reheat it in a pot when ready to use.