Beef radish
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef radish
1
First the beef is cut into blocks, the water is boiled, the beef is placed in the pan, the water is removed, the blood water is removed, the water is extracted in five minutes, the glue is washed with cold water, and clean water is maintained2
(b) Put onions, ginger, big food in the electric table, then beef, with a proper amount of water (without beef), with a little wine, with a little raw smoke, with a little salt, and finally with the soup function3
Slicing white carrots into pieces, then water, a little oil in the frying pan, when it's hot, a little radish in the water, a little screeching, then putting all the fresh beef and soup into the frying pan, and making it for more than 10 minutes。