It's gonna blow sheep's hearts
By VicentaLakin
The nutritional value of sheep's hearts is very high, they contain abundant proteins and trace elements, they contain multiple amino acids needed by the human body, they often feed blood and heart, and they prevent heart disease. He always buys them, and this time I make them with peppers and carrots。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- senior
Steps for It's gonna blow sheep's hearts
1
Herpes clean。
2
Slicing the sheep's hearts into large pieces and washing water again several times and removing blood。
3
The water is boiled, the heart of the sheep is watered, and the foam is washed away to control the dry water。
4
Clean up the vegetables。
5
Carrots and peppers, slices of onions
6
Fried hot oil, fried fragrance with ginger and pepper powder。
7
Put in the heart of a sheep。
8
Put it in the carrots。
9
And then put peppers in, and salt them。
10
When the peppers are turned, put onions and a spoon of powder, it'll be fine。It's gonna blow sheep's hearts Make Tips
Slice the sheep's heart and rinse it several times with clean water to remove the blood. When blanching, do not cook it for too long; bring the water to a boil, add the sheep's heart, and remove it once the water returns to a boil.