Fired seaweed

By VicentaLakin

Fired seaweed

Recipe Recommendations

  • Sea clam 300 grams
  • snow peas 300 grams
  • red pepper 10 grams
  • soy sauce 3 grams

Steps for Fired seaweed

  • Make Fired seaweed step 0
    1
    Dutch beans pick up both sides of the line, peppers cut into small pieces, and ginger-cheese spares。
  • Make Fired seaweed step 1
    2
    It's hot。
  • Make Fired seaweed step 2
    3
    After the water has passed, the water is washed and dried。
  • Make Fired seaweed step 3
    4
    A little bit of oil in the pot, and when the oil burns to 7-8 cents, cut ginger, chili, Dutch soy。
  • Make Fired seaweed step 4
    5
    Then the dry-cleaned seagulls pour in, and the fire explodes。
  • Make Fired seaweed step 5
    6
    When the seagulls explode, the water will come out, the fire will open, and a little raw。
  • Make Fired seaweed step 6
    7
    It's even. No sauce。

    • Fired seaweed Make Tips

    The main thing is to enjoy the clams' natural freshness, so it is best not to add other seasonings. Quickly stir-fry until cooked and serve immediately.

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