When I was a child, I often looked forward to the New Year, the Dragon Boat Festival, August 15th, visitors from home, and the "three fortresses". Moreover, I hoped that the Chinese toon trees at home would sprout quickly! I like to eat fried Chinese toon fish most. Of course, in those days, we weren't able to eat whatever we wanted.
The first crop of Chinese toon buds will always be picked off by people as soon as possible, no matter how tall they grow!
The fried Chinese toon fish are crispy on the outside and tender on the inside, and they can chew one piece in the left hand and one piece in the right hand.
When chewing the Chinese toon fish, you will carefully experience the fragrance of leaves and the vibrant spring flavor!
Chinese toon fish
Recipe Recommendations
- toona sinensis appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Chinese toon fish
1
Ingredients: Chinese toon, flour, egg seasoning: salt
2
Wash and drain the tender buds of the Chinese toon.
3
Blanch it in boiling water until the color turns green. Remove it immediately, rinse it with cold water, and gently squeeze it dry.
4
Mix the egg liquid with salt, flour, and appropriate amount of water to form an egg paste.
5
Wrap the Chinese toon sprouts with egg paste.
6
Put the oil in the pan on fire and heat until 5- 60% heat. Add the Chinese toon sprouts into the pan in turn.
7
After being slightly shaped, turn over, fry until golden brown, remove, control the oil and serve.