Chestnuts for tea cake
By VicentaLakin
It's the chestnut season again. Chestnuts are cooking, fried, soup, mooncakes, cakes. Today we'll make chestnut tea cake。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Chestnuts for tea cake
1
Cooked chestnuts, husks, chopping, cooling
2
Two yolks with 10 grams of fine white sugar
3
Add 20 grams of salad and then 20 grams of milk
4
We'll add another 10 grams of just-cracked chestnuts
5
Cake and tea powdered
6
Add step 4, equal to the condition that it is accompanied by no granular form
7
Two egg lumbers, big bubbles, seven grams of fine white sugar, and then seven grams of fine white sugar, and then six grams of fine white sugar, and then into the bottom of the bow, so that it doesn't spill out。
8
One third of the protein paste is added to the yolk paste, and the remaining protein paste continues to be mixed
9
(a) Falling into the mould
10
The oven's preheat, 170 degrees. It'll be 25 minutesChestnuts for tea cake Make Tips
1. If the shelled chestnuts feel too hard, you can use a pressure cooker to cook them until soft;
2. Ovens vary, and mold sizes differ, so temperature and time may vary slightly;