Five fragrances
By VicentaLakin
Halo meat, also known as halogen, is a dish that is made of raw raw materials that are processed and treated with water, and that is prepared in well-equipped halogenated juice. It can generally be divided into three broad categories: red, yellow, white; and halogen, which is most common in the country and is predominantly red. Halogen is mainly made of spices and meat as the main raw material. Most halogenated spices have the effect of acupuncture and digestive decomposition. Among the more representative types of halogens in Sichuan are halogens such as lycées, halogens, edibles, and chorus. In Guangdong Guangzhou, China is famous for its halogen taste
Recipe Recommendations
- pork belly 600 grams
- dried mushrooms of 20
- eggs of 4
- water appropriate amount
- soy sauce 6 spoons
- soy sauce 2 spoons
- octagonal of 2
- pepper 1 spoon
- geranyl 5 pieces
- grass fruit one
- cinnamon 1 block
- oyster sauce 4 teaspoon
- salt 3 spoons
- rock sugar 1 spoon
- spiced powder 1 spoon
- Jiang 1 block
- garlic 1 block
Steps for Five fragrances
1
Prepare the food
2
Frozen mushroom hair (soft rinse, dry water, half-cut, spare)
3
Ginger and garlic
4
Put the oil in the pot
5
I'll put in a good smell
6
Put it in proper water, raw, old, platinum oil, salt, five chords, boil it down and turn it off for about 10 minutes
7
Rewind the container and cool it
8
Let's put the bouquet in the water
9
Put the cooked meat in the cold
10
There's no need to put oil in the pot
11
The oil doesn't use it
12
Cook the eggs and put the hull cutter in the container, with the bouquet of meat in it
13
When it's made, put in mushrooms, ice cream, and a half an hour in a casserole
14
Done
15
Done
16
DoneFive fragrances Make Tips
The cooked braising liquid can be frozen after cooling and reused next time.