Chicken stew mushrooms
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Chicken is suitable not only for hot frying and stew, but also for cold meat. The protein content of chicken meat is high, and among the meat, it can be said to be one of the highest meats, and it is a food of high protein and low fat. Today, we'll make a chicken stew mushroom。
Recipe Recommendations
- chicks 650 grams
- mushrooms of 10
- cooking wine 10 grams
- spices 15 grams
- onion 2 grams
- Jiang 5 grams
- garlic 5 grams
- soy sauce 10 grams
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Chicken stew mushrooms
1
Chicken, cut, spare
2
Cut the chicken, put it in the pot, get it in the water, get it, get it
3
Get ready for the big stuff
4
Mushrooms. Cleaning. Everything's two
5
Hot pots, a little oil, big stuff, fried, fried
6
Put it in. It's a bit yellow
7
Rolling in mushrooms, flipping
8
Add wine, raw, proper water, slow stew
9
We'll be ready for the soup
10
Final 1
11
Final 2Chicken stew mushrooms Make Tips
If you want the sauce to be darker, you can use dark soy sauce.