Homemade garlic sausage
By VicentaLakin
Adults and children like to bake their intestines and learn to do it themselves, which is healthy and safe。
Recipe Recommendations
- pork belly 500 grams
- garlic 5 grams
- cooking wine 3 grams
- soy sauce 5 grams
- salt 3 grams
- white sugar 5 grams
- pepper 1 gram
- corn starch 50 grams
Steps for Homemade garlic sausage
1
Five flowers. You'd better get a little thinner
2
Scratch the garlic into garlic
3
Cut the bouquets into flesh and drink, raw, white sugar, salt, garlic, pepper powder, red powder
4
Add corn starch and an appropriate amount of clean water in the direction of a clockwise. even
5
I'll use my intestinal suit for a while
6
One of the intestines is tethered
7
Put the funnel on and start enemating
8
When you're done with the string, you can split it into about 10 centimetres, and you can put a toothpick on the bubble, so it doesn't go up or explode
9
A layer of tin paper on the bottom of the grill, with the intestines on top, and a preheated oven 180 degrees and two minutes into the oven
10
Take it out in three minutes and use the brush to paint it with thin edible oil
11
It's about 20 minutes to turn around, 20 minutes to make it
12
Let's eat. It's delicious. If there's no oven, you can boil or steam。Homemade garlic sausage Make Tips
If you are going to boil or steam, try not to stuff the sausages too full and tie them a bit loosely; this way they won't burst while cooking, as they will expand.