cucumber ham and egg soup
By VicentaLakin
CUCUMBERS, HAMS, EGGS ARE HOME-GROWN FOODS, USUALLY ON FIRE, IN A DIFFERENT WAY TO COOK, AND ALSO YUMMY. IT'S EASY TO MAKE, BUT IT'S DELICIOUS AND IT'S DINNERTIME
Recipe Recommendations
- cucumber one
- ham 150 grams
- eggs one
- shrimp skin 20 grams
- salt appropriate amount
- corn oil 10 grams
- green onion 10 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for cucumber ham and egg soup
1
cucumber chops, ham slices, a little hot oil in the pan, a couple of times in the shrimp skin
2
Put it in cucumber strips and ham slices, evenly
3
It's not enough for cucumber
4
Smash an egg during this period
5
When the water's out, you're gonna spin it in the omelet and cook it for a minute
6
Onions, a little salt, fire
7
Let's go
8
It's beautifulcucumber ham and egg soup Make Tips
Add salt to taste, or omit it, as both ham and dried shrimp are salty. Dried shrimp adds umami