Potato and eggplant

Last time I did a meat-cracked bean, I tried an eggplant with long bean at the restaurant today, almost the same way as the last bean, but only with a long eggplant. In order to be healthy, I use microwaves to heat up food and make it soft, saves one step from oily food, saves health, less oil, and the key is the taste. Any interested can try. There is no red soy sauce at home, or the last finished product will be more beautiful and edible。

Recipe Recommendations

long eggplant 300g
cowpea 300g
pork 100g
soy sauce 20ml
onion 15g
Jiang appropriate amount
garlic 15g
salt 2g
Jiusan peanut oil 25ml

salty and fresh
fried
ten minutes
simple

Steps for Potato and eggplant

Get ready for food: eggplant, beans, pork, garlic, sauce, salt, 93 peanut oil. (Grunts forgot)

A long eggplant cut, three slices of beans, pork cut to the ground, garlic cut to the ground。

First, the bean band was placed in the microwave container and placed in the microwave for five minutes。

The meat was seized with peanut oil and butter。

The eggplant strips were also shot with a microwave fire for five minutes。

The boiler is hot, then the peanut oil is added, and then the meat is fried。

I'm not sure I'm going to be able to do that。

The microwaves were then poured in the eggplant strips and the beans, evenly。

Add 2 grams of salt flattening

Join the soy sauce for a while

Last thing you need to do is add garlic paste。