Pyramid beans
By VicentaLakin
I used to love pickles. I had a big pickles. I started making pickles every fall, and I could enjoy them in winter, but then my teeth got worse, and the next day after eating sour, the pickles stopped. It's been a little muscular lately, so I bought a bag of pork chops to burn, and it tastes really good, and the disadvantage is that the next day your teeth fell down, so enjoy it while you can. Don't wait for your teeth to eat or eat。
Recipe Recommendations
- sour cowpea 400g
- pork 100g
- soy sauce 10ml
- Jiusan freshly squeezed soybean oil 20ml
- onion ginger 15g
- sour and salty
- fried
- ten minutes
- simple
Steps for Pyramid beans
1
Prepare the food: sour beans, pork, raw, soy oil, ginger。
2
The sour beans have been washed several times and the salt has been cut to the ground, pork has been cut to the ground, and onions have been cut to the ground。
3
The pork powder is made for five minutes of soy oil and raw scratching。
4
The boiler heats up with soybeans oil, which then falls into pork corset。
5
When the pig's tail turns color, add the crumbs of ginger。
6
And then down to the sour beans
7
It'll be a while。Pyramid beans Make Tips
1 Since pickled long beans are salty, there is no need to add salt.
2 Tossing the minced pork with oil and light soy sauce helps it separate better when stir-frying.