Scrambled tofu

By VicentaLakin

Scrambled tofu
The fragrance of the fragrance, the fragrance, is a special meal。

Recipe Recommendations

  • North tofu 500G
  • Pork and black bean sauce 20g
  • oil appropriate amount
  • leek appropriate amount
  • millet pepper appropriate amount
  • green onions appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • salt appropriate amount

Steps for Scrambled tofu

  • Make Scrambled tofu step 0
    1
    North bean curds into small pieces。
  • Make Scrambled tofu step 1
    2
    Heated by 200 degrees in the air for four minutes. Put a piece of oil paper, put tofu in the pot, blow it up for 10 minutes, make a yellow, beautiful face and blow it up for another five minutes。
  • Make Scrambled tofu step 2
    3
    Blasted tofu and put it back on the plate. Onion cut, backup。
  • Make Scrambled tofu step 3
    4
    Cream cut. Prepare three millipes。
  • Make Scrambled tofu step 4
    5
    Get ready for gravy beans for 20 grams. The sauce is sauce。
  • Make Scrambled tofu step 5
    6
    Hot pots of hot oil, put onions and soybeans together。
  • Make Scrambled tofu step 6
    7
    We'll have to fry the tofu when it's fried。
  • Make Scrambled tofu step 7
    8
    And then you put it in the sauce and it's even。
  • Make Scrambled tofu step 8
    9
    Put it in the cauliflower and keep it fried。
  • Make Scrambled tofu step 9
    10
    Put a little pepper spicy。
  • Make Scrambled tofu step 10
    11
    Finally, the chicken powder and a little salt are put in, the fire is shut and the mix is even。
  • Make Scrambled tofu step 11
    12
    It's easy to load。

    • Scrambled tofu Make Tips

    Go easy on the salt, as the fermented black beans are very salty.

    Recipe Categories

    Recipe recommendation