Beef beef
By VicentaLakin
I bought it to make grassfish. I have to say it's expensive. 48 bucks a pound. Well, it's good meat, it's fresh and juicy, it's good meat, it's good meat, it's good meat
Recipe Recommendations
- beef tenderloin 200g
- asparagus 100g
- salt 2g
- black pepper 4g
- cooking wine 10g
- oyster sauce 10g
- starch 2g
- ginger and minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef beef
1
Picked the ridge, cut the strip. It's a little bit of meaty, and it's a good dish。
2
I put 1 g of salt, black pepper shredded, swirling wine for 10 minutes
3
When it's made, a bit of starch grabs are even
4
Finally, a bit of edible oil is mixed, so that when you fire, the meat is not too sticky or easy to touch。
5
Scratch the skin off the root. Cut the inch
6
Put a small amount of salt in the water and get a spare when it's hot. Don't use cold water to get cold. Just get it out
7
Put the right amount of oil in the pot
8
Put it in the salted beef
9
The fire is going to go up fast for a few seconds, until the beef surface changes
10
It's pouring into a good platinum
11
Add 1 gram of salt and pelican oil
12
Quick and flat enough to get off the plateBeef beef Make Tips
When stir-frying beef, use high heat and stir-fry quickly. This helps to quickly lock in the moisture, making the beef very tender. Adding starch is also to make the beef more tender.