♪ Dry meat noodles ♪
By VicentaLakin
My husband's most likely to eat pasta, and we call it noodle. Because the noodles can make all kinds of dishes at their own pleasure, and the noodles can be cooked and cooled, and then they can mix and taste. Today's food is used for drying the mountain forest, with drying with meat paste, with peppers, with good nutrition。
Recipe Recommendations
- minced meat 200g
- noodles 400g
- dried bamboo shoots 100g
- green vegetables 300g
- color pepper of 2
- Watermelon sauce beans 2 tablespoons
- spiced powder 1g
- yellow wine 15g
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Dry meat noodles ♪
1
Dried early water bubble
2
Buffy hair, dry cleaning, small slices
3
Paprika Chetin
4
Put a little oil in the pot and then put it in the meat
5
I'll put on five spics and yellow wine
6
Take two little spoons of watermelon sauce
7
Scrambling the fried meat. Soy beans
8
The smell of soy sauce will come out
9
It's even with the meat
10
And then you put it in a dryer
11
I'll boil it for about three minutes with a proper amount of water
12
And then you pour it in
13
And then you pour it in
14
With handmade noodles, boiled, cooked with a little vegetables. Yes
15
And finally, I'm gonna put the cooked noodles out of the water
16
You'll enjoy it when you're ready♪ Dry meat noodles ♪ Make Tips
Watermelon soybean paste is very salty, so there is no need to add salt.