Three chickens for corn

By VicentaLakin

Three chickens for corn
Three cups of chicken refer to pork oil, rice wine, soy sauce, with no soup and with a casserole, which is called three cups of chicken. Three cups of chicken, which were the most popular food in Taiwan, were innovatively improved and added to the nine-storey tower to improve the aroma, resulting in the creation of three cups of chicken with the characteristics of Taiwan. There are those who think that the three chickens in Jiangxi are the most authentic, and those who believe that the three chickens in the desktop are more distinctive, but anyway, as long as they match your taste, they're the perfect three chickens in your mind – the three chicken recipes I've made have been adjusted by myself, and the corn has been added to make the whole course clean. For me, it's the best for me

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Steps for Three chickens for corn

  • Make Three chickens for corn step 0
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    Get the materials ready
  • Make Three chickens for corn step 1
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    Three yellow chickens will be cut to pieces
  • Make Three chickens for corn step 2
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    Corn cuts, ginger slices, garlic peels off the skin
  • Make Three chickens for corn step 3
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    In the pot, you pour in oil, and you put in garlic
  • Make Three chickens for corn step 4
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    I'll put it in the chicken
  • Make Three chickens for corn step 5
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    Turned chicken to color
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    Put the soy sauce in it
  • Make Three chickens for corn step 7
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    Into rice wine
  • Make Three chickens for corn step 8
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    Join the corn, burn the fire, cook the little fire for 20 minutes
  • Make Three chickens for corn step 9
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    It's a fire
  • Make Three chickens for corn step 10
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    Just add a nine-storey plaque