Monkey mushroom weed chicken soup
By VicentaLakin
This mushroom soup has a spleen of stomachs, a solid pedigree, a boost to immunity
Recipe Recommendations
- chicken 400g
- Hericium erinaceus 35g
- the Cordyceps militaris 20g
- Dried lotus seeds 15g
- bamboo fungus 10g
- salt 1 teaspoon
- Jiang 5g
Steps for Monkey mushroom weed chicken soup
1
Get the materials ready
2
Monkey mushrooms immersed in rice wash water for an hour
3
The water is poured out, the water is squeezed and washed until the water is clear
4
Then we squeeze the water and tear it apart
5
The platinum is bubbled with salt water
6
The lotus and the weeds are immersed in water for five minutes
7
Wash the chickens again and again and cut off the lymph under the neck
8
Injecting water in the pot, putting in chickens, ginger chips, weeds, lush and monkey mushrooms, covering the lid, burning the fire for an hour
9
Add the clipped mackerel, make it 20 minutes, and then we'll get salt