Toads and eggs
By VicentaLakin
The steamed omelet is my special favorite, and with flowers and clams, it's so sweet
Recipe Recommendations
- eggs of 2
- flower buds 12 rats
- Jiang 3g
- water 150g
- salt 1/4 teaspoon
- pepper a little
- sesame oil 1 teaspoon
- onion a little
Steps for Toads and eggs
1
Put the clams in the salt water, hold them for two hours and let them spit out the sand
2
eggs spread and 150 g of water mix
3
Transfer of salt and pepper powder
4
Put the water in the pot, join the gingers and wine, put it in the clams, right away. Pull! Out
5
Wash the sand and the foam and put it in the bowl
6
Filter the egg fluid into the clam bowl
7
Cover the film and stab the holes with a toothpick
8
Put it in the steam pan. The fire's about 15 minutes away
9
Don't open the lid in 15 minutes
10
Then I'll pour some soy sauce and put onion flowersToads and eggs Make Tips
1. If the water used to blanch the clams is clean and sand-free, you can let it warm up slightly and mix it into the egg mixture before steaming. ~~ My water had a lot of sand and foam, so I discarded it. ~
2. The ratio of egg liquid to water is approximately 1:1.5 (i.e., 2 eggs are about 100g, and the water is 150g);
3. It's best to use slightly warm boiled water, around 40°C. If it's too hot, it will turn into egg drop soup.