Red-burned fish
By VicentaLakin
I didn't like fish before, but my husband loved fish, so I went to heaven. It's a variety of ways, and it's delicious to find red burning, and the restaurant's food is a variety of sauces, and I like to keep the raw taste of the food, and it's not enough to add it and it's simple to operate。
Recipe Recommendations
- Wuchang fish art. 1
- green onions 1 tree
- garlic of 2
- Jiang 1 segment
- soy sauce 3 scoops
- soy sauce 1 scoop
- salt
- cooking wine 1 scoop
- oyster sauce 1 scoop
- water 200ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
The fish wash three blades each, so it's easy. Don't scratch too deep, it's broken when you don't fry
2
I'll cut you up
3
Let's get it hot and hot and get the fish out of the bottom and slide it into the pot
4
Three minutes and three minutes
5
You can make the sauce when you fry the fish
6
Salt, platinum oil, raw, old, wine, garlic, water
7
The other half of the garlic smelt on the fish. ♪ Or get the fish out first ♪
8
Inverted in the perfect juice
9
After pouring the juice, move the fish a little bit to avoid the sticky pot, because I didn't turn over
10
Cover the lid and burn for five minutes
11
Burning water so dry, like a picture, with onions
12
Get out of the pot, load the plate。
13
EnjoyRed-burned fish Make Tips
1. If you buy fish, you can ask the seller to clean it, then just wash it at home.
2. Make sure the oil is hot and use high heat when pan-frying fish, or it will stick to the pan.
3. If you like spicy food, you can add some Lao Gan Ma; it tastes great.
4. This method works for braising various types of fish.
5. Finally, please add seasonings according to your personal taste; I personally prefer it a bit lighter.