An egg box of celery
By VicentaLakin
It's good for the body to eat more cuisine. It's better with eggs. Northeasters like to eat casserole boxes. There's a lot of boxes on the street with a dollar and a dollar. But I dare not eat. Smells special beauty and temptation。
Recipe Recommendations
- high-gluten flour 400g
- salad oil half a bowl
- eggs three
- shrimp skin appropriate amount
Steps for An egg box of celery
1
It's better when the cranberry is purified
2
Eggs are fried with oil
3
It tastes even less like a piece of shrimp skin. Beautiful
4
FLOUR 400 GRAMS OF WATER, 200 ML AND NOODLES MUST BE LOOSE FOR ABOUT 20 MINUTES. A FEW TIMES IN THE COURSE OF THIS PROCESS, IT'S A LITTLE BIT MORE CONDENSED IN THE SAME SIZE AS A PERSON'S PREFERENCE
5
Pack in a proper amount of material
6
Squeeze the edge as narrow as you can and press the belly of the box
7
Squeeze it with your finger
8
Pack it up
9
We'll just have to change the surface of the flat pan with a little hot-hot fireAn egg box of celery Make Tips
If you add dried shrimp, you don't need to add salt.