Pop-fried clams

By VicentaLakin

Pop-fried clams
Flower clams taste nice and nutritious. The harvest season from June to October was full of good meat。

Recipe Recommendations

  • flower buds 500 grams
  • garlic 4-merous
  • cooking wine 1 scoop
  • onion 2 trees
  • soy sauce 1 scoop
  • small pepper of 3
  • Jiang 2 tablets

Steps for Pop-fried clams

  • Make Pop-fried clams step 0
    1
    Take the salt, put it in place for half a day, let the clams wash the sand
  • Make Pop-fried clams step 1
    2
    Garlic and ginger cut to the end, chili sliced, fried in a boiler. Hong
  • Make Pop-fried clams step 2
    3
    Put them in bouquets, join the wine and scrambling
  • Make Pop-fried clams step 3
    4
    It's a fire. All the clams are open, they're onions
  • Make Pop-fried clams step 4
    5
    Tastes good

    • Pop-fried clams Make Tips

    1. Personally, I think stir-fried clams don't need salt, but those who prefer a stronger taste can add a little. 2. Clams are naturally very savory, so do not add MSG when cooking.

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