I've been working on it
By VicentaLakin
Recipe Recommendations
- chicken gizzards 6 to 8
- pepper 3 to 4
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've been working on it
1
It's a map, chicken thaws, ginger twitch, pepper wash。
2
Hot oil, onions of ginger garlic, and the chickens are fired to white。
3
A green pepper cutter is a spare, a friend who likes hotner can keep the seeds in the pepper, and a friend who doesn't eat hot pepper can choose sweet pepper。
4
In the frying pan + wine + raw + platinum oil + fried。
5
Put it in good peppers, + salt, + sugar, + sugar。
6
In the end, it's full of dust。
7
It smells so goodI've been working on it Make Tips
1. People who don't like sugar can skip it, because I am a Southerner and like slightly sweet dishes.
2. Hot peppers are naturally spicy, so there is no need to add extra spice to this dish for it to have a spicy flavor.