Maran heads dry
By VicentaLakin
When I left work yesterday, I saw the long-painted maran head from the roadside stand, whether I was alone or a modern agricultural grower, and Maran's head was eaten in autumn. And it's not expensive, as if it were four dollars a pound。
Recipe Recommendations
- fragrant dried
- Malan head
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- sesame oil appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Maran head and dry wash. Maran head takes the old man off。
2
Less water, cool water in the dry。
3
We'll put it in Maran head when the water's ready。
4
When it's boiled, pour the water out of the pot. The dry fragrances and the head of the Maran are cool。
5
+ sugar + salt a little + chicken sperm + sauce + soy oil, blend。
6
Find a plate, make it look good。