stir-fried winter bamboo shoots with shepherd's purse

Recipe Recommendations

• winter bamboo shoots 1-2 root
• Shepherd's purse 8 two
• starch several

• light
• fried
• half an hour
• ordinary

Steps for stir-fried winter bamboo shoots with shepherd's purse

1

Pick and rinse the shepherd's purse, peel off the shells and cut into small pieces.

2

Put water in the pan and put the winter bamboo shoots in and cook for twenty minutes.

3

Remove the roots of shepherd's purse, cut it into small pieces, fish out the cooked winter bamboo shoots, pour out the soup water in the pot into a small bowl, add starch, and mix well for later use.

4

Remove the frying pan and add the winter bamboo shoots to stir-fry.

5

Pour in shepherd's purse and stir-fry.

6

Pour the starch-added winter bamboo shoot soup into the pan, sprinkle with appropriate amount of salt to taste, stir-fry until the soup water is sticky and ready to serve.

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