Potato rice
By VicentaLakin
When we were kids, we had a small field in our backyard, and we grew a saliva mist and tara, and every year in August, every house smelled the smell of tara! It's the memory of a young child who makes tara rice with pig oil
Recipe Recommendations
- Taro 100 grams
- fragrant rice 200 grams
- chives 3 trees
- salt 2 tablespoons
- soy sauce 1 scoop
- pepper 1 teaspoon
- chicken essence 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato rice
1
Get all the materials ready, cut the tacos and sammy and put some salt on the pot, just cook the keys
2
The food is ready, the scent of the process is floating! Feel it
3
Cut the onions and flowers
4
A little more oil if there's some pig white to make it smell better
5
Add the onion fragrance
6
Put on onion flowers and make them change color
7
Put it in the boiled potato rice
8
Add a little salt
9
Add a spoon of soy sauce
10
Add pepper
11
I'll put some chicken in it
12
Make-up, eatPotato rice Make Tips
1. Skin Peeling: If you buy small fragrant taro, just scrape off the skin with a metal spoon; it comes off very easily without wasting the flesh! Also, no matter which method you use, it's best to wear gloves. Some friends, like me, get itchy hands if they don't wear them!
2. Stir-frying: If you can render lard from pork to stir-fry rice, it will taste delicious and be much more fragrant!
3. Steamed Taro: Adding a little salt when steaming taro makes it more savory and aromatic!