Corn Sydney Porridge
By VicentaLakin
Recipe Recommendations
- snow pears half a
- corn residue appropriate amount
- water appropriate amount
- black sesame appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Corn Sydney Porridge
1
Sydney's going to use salt water for a while. To wash the pear。
2
Take a pear, go to the skin, cut into Ding3
The pot shall be filled with water of appropriate quantity, the fire shall burn open, the water shall be released into pears and pears, and it shall boil again and hold the fire for 20 minutes。
4
Corn slag clean up, spare
5
After 20 minutes, pear skins are removed and mixed into corn slags, the fire starts again, boils until boiling, turns the fire again, stretches for about 20 minutes and mixs several times in the middle to prevent contamination of the pot。
6
EatCorn Sydney Porridge Make Tips
I never removed the pot lid; after adding the corn grits, I left it slightly ajar and kept a close watch to prevent the porridge from overflowing. If you don't want to eat the pear flesh, you can also remove it while peeling the pear. Don't cut the pear peel into pieces; it is easier to remove.