braised beef

By TrentonRodriguez

braised beef
Ingredients: fennel,carrots,beef,cooking wine,soy sauce,octagonal,cinnamon,green onions,geranyl,laojiang

Recipe Recommendations

  • beef 300g
  • carrots two
  • laojiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • fennel appropriate amount
  • green onions appropriate amount
  • geranyl appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for braised beef

  • Make step 0
    1
    Cut the beef into slices, slice the ginger, cut the green onions into sections, and prepare the spices.
  • Make step 1
    2
    Pour cold water into the pan and put the beef in and cook.
  • Make step 2
    3
    After boiling, pour away the water and rinse the beef.
  • Make step 3
    4
    Pour oil into the pan and put rock sugar in it and simmer over low heat.
  • Make step 4
    5
    Put the beef into the pan and stir fry it with sugar.
  • Make step 5
    6
    Put the spices into the pan and stir-fry until fragrant. Put the beef into the pan and stir-fry together.
  • Make step 6
    7
    Pour in a spoonful of half light soy sauce, stir-fry a little cooking wine, add water to the pot to submerge the beef, boil over high heat and simmer slowly.
  • Make step 7
    8
    After stewing for about half an hour, peel the carrots and cut them into a hob, put the carrots in the pot, boil them over high heat, stir fry them, change to low heat and continue to stew for half an hour.
  • Make step 8
    9
    Change to medium heat to collect water when the water is almost cooked.

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