Eichmann
By VicentaLakin
'Cause there's always a smell that can't be removed from past the dawn of the weed. Now, relying on refrigerators, they can taste home in the city at this early autumn. In the season, fresh weeds are made, frozen and stored, and a pack is removed, and food always blurs the boundaries between cities and their homes。
Recipe Recommendations
- wormwood 300g
- glutinous rice flour 750ｇ
- peanut 300g
- banana leaves a
- white sugar 400g
- peanut oil appropriate amount
- water a small bowl
- sweetening
- steamed
- an hour
- ordinary
Steps for Eichmann
1
(New Alegrass Treatment: Cleaned alegrass is boiled into water with a fine amount of lime, extracts two or three cleans, squeezes out the excess water and breaks it with a blender, breaks it in small bags of ice.) Take a bag of alegrass and a bowl of water to boil and add a spoonful of sugar。
2
When peanut rice falls into the pot, the sound of a small fire boiler until the bomb drops into the pot is clear, the skin is taken out of the dryer, it is broken in a mix with white sugar at a ratio of one to one。
3
Banana leaves are washed clean and cut into squares of palm size。
4
When it's hot enough to pour the alegrass into a bowl, it's collide with rice, so that it is added to the powdered powder, which is soft, and then rubs the whole pasta for about 20 minutes until it is soft without touching。
5
The palms were covered with peanut oil, and a small group of noodles were put together, and the nest was made from two thumbs in the middle。
6
Put a spoonful of peanuts, then tighten the upper mouth like a bag, and if there is a little more to choke off, the top level is avoided。
7
Collapse the noodles to flat form, and then put them on the leaves that are already laid in the steam cage (the leaves, the lobes, can also have a fragrance). The upper steam cage evaporates for 10 to 15 minutes, first with a fire and then with a small fire, the longer the steam, the more sugar powder melts into sugar。
8
Take it out, put it on the air, and you can load it。Eichmann Make Tips
When mixing flour and kneading dough balls, the flour tends to stick to your hands easily, so just rub some oil on your palms and it won't. When making rice cakes, the dough tends to dry out if left for a while, but kneading it a few more times will restore its softness.