Shrimp skin
By VicentaLakin
The nutritional value of shrimp skins is high, as measured by the protein content of high and low nutritional value, with 39.3 grams per 100 grams of shrimp leather, which is significantly higher than the big yellow fish, yellowfish, water products such as shrimp, carry fish, and fish, and meat products such as beef, pork and chicken. Another major feature of shrimp skin is the abundance and variety of minerals and the abundance of iron, calcium and phosphorus, in addition to the iodine elements lacking in terrestrial and freshwater organisms。
Recipe Recommendations
- paste hot cakes 200g
- shrimp skin 50g
- onion 50g
- oil appropriate amount
- salt appropriate amount
- leek appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin
1
Get ready for the food: 50 grams of shrimp skin, and the platinum is posted early. Onions are purple. Cream cut。
2
I put oil in the pot and I put it in the shrimp。
3
It's important to make shrimp peels and put them in onions。
4
When the onion's soft, it's in the cut, and it's going to go on。
5
Put it in herbs, let it get soft and add a little salt. Turn off the fire。
6
Load. It's special. It's delicious。Shrimp skin Make Tips
Adjust the amount of salt based on the saltiness of the dried shrimp skins. The shrimp skins must be stir-fried until crispy; this brings out the aroma, and most importantly, it eliminates any fishy smell completely.