stir-fried shredded beef with green pepper
By LizzieRoob
Ingredients: green pepper,beef,cooking wine,black pepper,oyster sauce
Recipe Recommendations
- beef 100g
- green pepper of 3
- cooking wine appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried shredded beef with green pepper
1
Beat the beef and cut it into shreds.
2
Add onion, ginger, rice wine, oyster sauce, black pepper and stir well, add the cooking oil and stir.
3
Marinate the shredded beef for more than 15 minutes, then shred the green pepper.
4
Put a little oil in the pan, stir-fry the shredded beef into the pan, medium done, and serve for later use.
5
Add shredded green peppers to another oil pan and stir fry.
6
Put the shredded beef into the pan and stir-fry them until done.