A wide range of radish cattle
By VicentaLakin
Guangzhou radish is the size of the street and you can see all over the signposts, the first family in the country. It smells like a few blocks along the wind. Tastes rich, chews his head, eats his oxen after autumn. It's not easy to say that the grub is clean, but it's easy and cheap and it's no worse than it is outside
Recipe Recommendations
- beef offal appropriate amount
- white radish appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for A wide range of radish cattle
1
Prepare raw materials. The supermarket buys cattle, carrots. Prepare material: eight centipedes of cinnamon. Preparatory juice: raw, old, wine。
2
Go to hell with radish, roller. It has to be big and thick。
3
Cow water。
4
Wash the cattle with fresh water。
5
Hot pots of hot oil, fried greasy. If you like spicy mouths this time, you can have some dry pepper together。
6
Join the cow roll for a minute。
7
Add appropriate bean petal sauce, adequate fuel consumption。
8
Add radish and water. The water's a little short of carrots. The fire opened, the foam was thrown away, and the little fire stewed for an hour. It's no big deal. In an hour, juice, salt, pot. The soup is more or less like it。
9
Let's eat。A wide range of radish cattle Make Tips
1. Cut the radish into large chunks, as it needs to be stewed for an hour; if cut too small, it will become mushy. 2. Be sure to simmer over low heat, basically the lowest setting on the gas stove.