Homemade Lotus
By VicentaLakin
Recipe Recommendations
- lotus seed 250 grams
- white granulated sugar 250 grams
- peanut oil 110 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade Lotus
1
Lianko had to wash up early and immerse her all night and then take her out
2
The lotus put it in the pot and then boiled it for 10 minutes, shut the fire and suffocate it for 30 minutes, and then boiled it all to the ground。
3
In the first place, the water-scaling machine, which is used to cook it, is used to turn it into a lote. Do not add too much water to boil it, and it takes a long time to make a lot of water boil it to dry it up. If the water is too little, it is good to add the proper amount。
4
It's a good time for me to go to bed, and it's a good day for me. When sugar melts, the lotus becomes thin, and there's a lot of splatters in the pot, and then there's a little fire, so that the boilers don't get burned by the boiling lotus. If you need more lubricant, you can double the amount of the formula, and you can't get much of it at a time. Soybean sand and lanterns are definitely an arm exercise, with too much to mix with at the same time, and it is easier to burn when the marmalade platters, and less at the same time reduces the likelihood of being burned。
5
The little fire is made of lilies, which are added to peanut oil three times in the middle, every time until all the peanut oil is absorbed into it and added again. It's been a long time since I've had enough peanut oil. Lion won't dry, it's sticky, it can't be made, and it's easy to crack after making mooncakes. If they're too dry to be slag-like, they can't return oil and they can break. If you want to make a successful moon cake, don't lose sugar or oil. Looks like sugar and oil are very high, but the baked mooncake is just fine