The egg yolk mooncake
By VicentaLakin
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Recipe Recommendations
- medium-gluten flour 200 grams
- Jianshui 4 grams
- invert sugar 170 grams
- peanut oil 30 grams
- egg yolk of 20
- lotus seed paste 200 grams
- egg yolk liquid one
- sweetening
- roast
- several hours
- senior
Steps for The egg yolk mooncake
1
A little white wine is put in the oven about 200 degrees and baked for eight minutes until the yolk is ripe. Everyone can find it in the baking。
2
In 170 grams of sugar, 4 grams of water and 30 grams of peanut oil
3
Added to 200 grams of barbed flour。
4
It's made of noodles with a rubber razor. The freshly mixed pasta is sticky, wrapped in a membrane and placed in a freezer for one hour。
5
Twenty-five grams of yolk, 75 grams of mooncake mold, about 25 grams of yolk, and 25 grams of about 25 grams of yolk. It's 25 grams for the mooncake. Lin Yong's approach is detailed in the next recipe
6
Take 25 grams of pasta and wrap it in yolk. Squeeze the skin of the moon with the mouth of a tiger with both hands。
7
A small amount of barbed flour is set on fire in the pot until the flour is moderately yellow, which is replaced by cold。
8
Put fried flour in the mooncake mold and pour it out
9
Put the moon cake in the mold。
10
All the mooncakes were wrapped up in molds and crushed out of beautiful mooncake embryos。
11
A little water is sprayed with a small canteen on the mooncake embryo。
12
The oven is set at 200 degrees, the middle of the oven, for 20 minutes. The five-minute styling takes out the egg yolk on the surface of the moon cake and then the 15-minute roast. The ovens have different power levels, time and temperature for reference purposes only. The first set of moon cakes can be baked with a few pieces of time and temperature, and find the right temperature and then bake in large quantities. The fresh-out moon cakes will be tougher when cooled, and the successful moon cakes will be oiled back two days later and become very soft. The mooncakes can be placed around seven days at a temperature. The freezer stays longer when it's sealedThe egg yolk mooncake Make Tips
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