Pancake tofu
By VicentaLakin
I JUST HAD MY FIRST TACO, I LIKED TOFU, ESPECIALLY "TOFU OF THE GREAT CITY," SO I TRIED MY OWN CRAFT, AND IT WORKED OUT PRETTY WELL. THE FIRST TIME I DID IT WAS A LITTLE SALTY, BECAUSE I MADE THE HOT SAUCE, WHICH WAS SALTY, AND SOY SAUCE, WHICH WAS SALTY. BUT IT DOESN'T MATTER. OVERALL, IT'S GOOD. I HOPE IT'LL BE BETTER NEXT TIME. I'M SORRY
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pancake tofu
1
Let's start with onion flowers, garlic paste, ginger paste, soybean crotch, spicy sauce
2
Half of the dry pepper is in the bowl, with a little oil and heat in the pot, 20 peppers and two large items, and when the scent is blown, a spoon is put on the bowl, the oil is poured into the dry pepper bowl, and the precipitating is not used. The smell of peppers was also blown up。
3
Find an empty bowl and place all the above-mentioned materials in the bowl, and then add water, salt, old soy sauce and starch, and mix them evenly。
4
Cut the tofu
5
After preheating the tacos, we'll put a layer of oil on the bottom of the pan, and we'll code the tofu block on the toasters for about three minutes
6
When one tofu is seen to fry to gold, it continues to fry for about three minutes. After the frying of both sides。
7
Add ready soup and heat it up for about five minutes。
8
And when the soup is thick, and a little onion flowers, it will come out。
9
Load it up
10
THE DELICIOUS TOFU IS FINISHEDPancake tofu Make Tips
The preparation of the soup base is very important. The seasoning sauces (such as chili sauce and chili oil) are best made from scratch at the very end to ensure they are both fresh and delicious.